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Ready-to-eat Avocado
Advantages of Ready-to-Eat
Features of Ready-to-Eat
Avocado Classroom
Avocado Classroom
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1
Hard Phase
The avocado is very hard at this stage. The ripening process takes 5-12 days at room temperature.
2
Pre-Edible Early Stage
Ready to eat after 4-5 days at room temperature.
3
Early Softening
The avocado begins to soften. Ready to eat after 2-3 days at room temperature.
4
Soft stage period
The avocado yields slightly to gentle pressure, ideal for slicing. Ready to eat after 1-2 days at room temperature.
5
Fully Soft Period
The ripe avocado will dent under gentle pressure, suitable for various eating methods. Can be preserved for 2-3 days at room temperature.
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